The following recipe for Jefferds Tavern Pickled Carrots is fantastic! We received rave reviews for these yummy treats. 1 lb. thinly sliced carrots (cut in rounds) 1/2 bulb thinly sliced fennel 1 cup cider vinegar 1/4 cup sugar 2 garlic cloves, crushed 2 teaspoons cumin seeds 2 teaspoons salt Blanch carrots in a non-reactive saucepan of boiling [...]
Archive for the ‘family program’ Category
Tavern Dinner Post
Posted in adults program, family program on April 25, 2012 | Leave a Comment »
Tavern Dinner Recipes
Posted in adults program, family program on April 25, 2012 | Leave a Comment »
Chicken and Chive Dumpling Stew made on our hearth in Jefferds Tavern Chicken Stew Recipe: 5 cups Chicken Broth 2 lbs. chopped chicken breast 1 onion, chopped 2 celery ribs, chopped 1 bay leaf 2 teaspoons dried thyme 2 1/2 cups baby carrots cut in quarters Salt and Pepper Chive Dumplings: 1 1/2 cups all purpose [...]
Junior Docents
Posted in family program, historical theme, history, kids program, teens on March 14, 2012 | Leave a Comment »
For the last seven summers the Museum has offered a Junior Docent program for 12 – 18 year old students intersted in history. There are three branches of the program to choose from, Junior Interpreters, Junior Educators and Junior Curators. Junior Interpreters work on historic crafts in costume while interacting with visitors. Some of them [...]
Holiday Concert with Joyce Anderson and Harvey Reid
Posted in event, family program, tagged guitar and fiddle on December 19, 2011 | 1 Comment »
